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Mississippi Mud Cake #2




Source of Recipe


internet


List of Ingredients




2 sticks butter
1/2 cup cocoa
2 cups sugar
4 eggs, beaten
1 and 1/2 cups flour
pinch of salt
1 and 1/2 cups chopped pecans
1 tsp. vanilla
1/2 lb. miniature marshmellows

Melt butter and cocoa together over low heat. Remove from heat and cool slightly. Stir in sugar and beaten eggs. Mix well; add flour, salt, nuts, and vanilla. Mix well. Spoon batter into greased 13x9x2-inch pan and bake at 350ºF for 30-35 minutes, or just until toothpick inserted in center of cake comes out clean. Do not overbake. Take out of oven and place miniature marshmellows over top of cake. Return to oven until marshmellows melt slightly and spread together. Cool and top with frosting.

Recipe



Frosting:

1 stick butter
1/3 cup cocoa
4-5 tablespoons milk
1 box powdered sugar
1 tsp. vanilla

Melt butter and cocoa over low heat. Mix well. Beat in powdered sugar, adding milk gradually until easy to spread. Spread on cooled cake on top of marshmellows. Top with more chopped pecans if desired. Cool and cut into squares. Yield: 2-3 dozen