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Peach Cake




Source of Recipe


internet


List of Ingredients




3 eggs, beaten
1 3/4 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups sliced peaches
1/2 cup chopped pecans

Recipe



Preheat oven to 375ºF. Grease and flour a 9x13 inch pan.

In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.

Pour into prepared 9x13 inch pan and bake for 50 minutes or until done. Makes 1 - 9x13 inch pan.

REC & REV - Peach Cake Posted by: luvtacook: Christine posted this the other day and it caught my eye. Had some peaches and well, just had to make it today! I didn't have the pecans unfortunatley, as I know it would have been great with them. I did add about ½ tsp. of almond extract which gave it a nice flavor. Very simple, moist, delicious cake. Thanks for a great recipe! Marlene

Posted by: Treble_Clef: Internet several years ago