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Peanut Butter Crunch Cake




Source of Recipe


internet


List of Ingredients




veggie oil to spray cake pan with
1 package (18.25 oz) plain yellow cake mix
1 1/3 cups water
1/3 cup crunchy or smooth peanut butter
1/3 cup veggie oil
3 large eggs

Topping:
2/3 cup light brown sugar
1/4 cup heavy whipping cream or evaporated milk
1/4 cup peanut butter either smooth or crunchy
4 tablespoons butter at room temp
1 cup chopped peanuts

Recipe



Preheat oven to 350ºF. Spray 9x13 pan then dust lightly with flour.

Place cake mix, water, peanut butter, oil and eggs in a large mixing bowl Blend with mixer on low for 30 seconds. Stop scrape sides; increase speed on mixer to medium and beat for 2 minutes. Batter should be well combined. Pour into pan and smooth out.

Bake for 32-37 minutes or until tooth pick comes out clean. Remove from oven when done & cool slightly.

Preheat broiler. Prepare topping: place brown sugar, cream, peanut butter & butter in mixer bowl. Mix.

Spread on top of hot cake. Place under broiler for 45 seconds to 1 minute. Don't overcook. It should be bubbly on top. Sprinkle with the peanuts when done. Let cake rest ten minutes then slice and serve.