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Peppermint Patty Chocolate Cake




Source of Recipe


internet


List of Ingredients




CAKE:
1 pound pkg devils food cake mix
1 cup sour cream
2/3 cup oil
3 eggs
2 Tbs water
1 cup mini semisweet chocolate chips

FILLING:
6 Tbs butter
2 Tbs water
2 cups confectioners sugar
1/4 tsp peppermint extract

FROSTING: 2 cans (16 oz each) milk chocolate frosting

Garnish: Peppermint patties, quartered

Recipe



CAKE: Heat oven to 350°F. Butter and flour 2 round cake pans. In bowl, beat cake mix with next 4 ingredients until combined. Increase speed and beat until light and fluffy. Stir in chocolate chips. Divide batter between pans. Bake 35 min. or until done. Cool.

FILLING: In bowl, beat butter until fluffy. Add sugar, 2 Tbs water, and peppermint extract. Beat until fluffy, refrigerate until ready to use.

ASSEMBLY: Place 1 cake layer on serving plate, spread filling over cake, top with remaining cake layer. Spread top and side with frosting. Garnish with peppermint patties.

Makes 16 servings.