Email to Cilla      

Praline Pecan Buttermilk Pound Cake & Icing

Source of Recipe

internet


List of Ingredients

1 1/2 cups salad oil
2 cups sugar
8 eggs
3 cups flour
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. maple flavoring
1 cup chopped (small pieces) pecans



Recipe

Mix oil and sugar until smooth. Add 1 egg at a time, beating well after each egg.

Add flour and praline pecans, stir well, then add flavorings. Bake in a greased tube cake pan in preheated oven at 350°F for 1 1/2 hours.


Praline Pecan Buttermilk Icing
1 cup sugar
1/2 cup buttermilk
1/4 cup butter
1/2 tsp. light corn syrup
1 cup chopped (small pieces) pecans

In a saucepan, mix sugar, buttermilk, butter, baking soda and corn syrup over medium heat, stirring till mixed, approximately for five minutes. Add praline pecans to hot mixture and stir. Drizzle over cooled cake.