Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

QUICK KING CAKE




Source of Recipe


internet


Recipe Introduction


Source:SunHerald.com


List of Ingredients




1 can crescent rolls
1/4 cup cinnamon
1/4 cup butter
1 can fruit pie filling (cherry, blueberry, peach)
1 (8 ounce) package cream cheese
1 cup powdered sugar
1/2 cup icing (recipe follows)
3/4 cup sugar, divided into 3 parts, 1/4 cup each
Food coloring in gold, purple, green



Recipe



After opening the can of crescent rolls, unroll the entire package of rolls at one time, in one piece. With your fingers, press seams together to form one piece of dough. Mix together the butter and cinnamon, and gently spread over the dough. Mix together the cream cheese and powdered sugar. Drop teaspoonfuls over the top of the dough. Drop teaspoonfuls of the pie filling over the dough as you did the cream cheese. Starting on the long end, carefully roll the dough, horizontally, with the filling and cream cheese inside. Insert the Mardi Gras baby at any place within the dough.

Place on baking pan with the seam side down in a circle, pinching the ends together. Bake at 350ºF for 15-20 minutes or until golden brown. While the cake is baking, use the food coloring to dye the sugar. When cake is cool, pour icing over the top of the cake. Sprinkle with the colored sugar, alternating the three colors as you go around the circle.

Icing: Combine 1 cup confectioners sugar, 1 tablespoon lemon juice and 1 tablespoon water until smooth. If icing is too stiff, cautiously add more water until spreadable. Spread over cake and immediately sprinkle with colored sugars in alternating bands around the cake.