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Quick Lemon-Cheese Dessert

Source of Recipe

posted by Filus


Recipe Introduction

Dessert du Jour - e-mail

List of Ingredients

1 (8-ounce) package cream cheese -- softened
1 1/2 cups milk
1 package lemon instant pudding and pie filling (4-serving size)
1 - 2 tablespoons grated lemon peel
1 package ready-to-use graham cracker pie crust -- (6 ounces)




Recipe

Beat cream cheese and 1/2 cup of the milk in small bowl with electric mixer on medium speed until blended. Add remaining milk, the pudding and pie filling (dry) and lemon peel. Beat on low speed 1 to 2 minutes or just until blended (do not underbeat).

Pour cream cheese mixture into pie crust. Cover and refrigerate at least 1 hour but no longer than 24 hours. Cover and refrigerate any remaining dessert.

Yield: 6 servings.

Per Serving: 429 Calories; 25g Fat (52.1% calories from fat); 7g Protein; 46g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 456mg Sodium.

Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 4 1/2 Fat; 3 Other Carbohydrates.