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SOCK-IT-TO-ME CAKE




Source of Recipe


Duncan Hines


List of Ingredients




1 (18.25 oz.) pkg. Duncan Hines Butter Recipe Golden cake mix
1 c. finely chopped pecans
2 Tbsp. brown sugar
2 tsp. ground cinnamon
1 c. sour cream
1/3 c. vegetable oil
1/4 c. sugar
1/4 c. water
4 large eggs
1 c. confectioners' sugar
2 Tbsp. milk


Recipe



Preheat oven to 375ºF. Grease and flour a 10" tube pan.

For the filling, combine 2 Tbsp. cake mix, pecans, brown sugar and cinnamon; mix well. Set aside.

Combine remaining dry cake mix, sour cream, oil, sugar, water and eggs in a large mixer bowl. Beat 2 minutes at high speed. Turn 2/3 of the batter into the prepared pan; sprinkle with filling. Spoon remaining batter evenly over the filling mixture.

Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a rack for 25 minutes; remove from pan.

For the glaze, blend together confectioners' sugar and milk; drizzle over warm cake.

12-16 servings.