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Sloppy Pineapple Cake




Source of Recipe


internet


List of Ingredients




In greased 10" square or 9" x 13" Cake Pan, mix:
2 C flour (all purpose)
2 C sugar
1 tsp baking soda
1 can crushed pineapple (15 to 20 oz.)
2 eggs
1 dash of salt

Recipe



Bake at 350ºF for 35 to 45 minutes (until top is a golden brown and tester comes out clean). Pierce cake with a fork and ice while hot.

Icing:

Boil for 5 minutes ONLY!!!

1 C Sugar
3/4 C Evaporated milk
1 Tsp Vanilla
1 Stick butter (or 1/2 C soft butter)

Originally posted by GrannyBarbieJ_Texas / Review Posted by: cllw: We made this today and it is absolutely wonderful! The boiled glaze REALLY really makes the cake a masterpiece!

I don’t know why I don’t have the pan size in the recipe I copied, but I made it in a 10-inch square pan. I would imagine it is 9x13? Maybe someone here can clarify that, please!