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Sour Cream Coffee Cake with Pecan Streusel

Source of Recipe

internet


List of Ingredients

2 sticks sweet butter (16 Tbsp)
2-3/4 cup granulated sugar (divided)
2 eggs, beaten
2 cups sour cream
1 Tbsp. vanilla extract
2 cups unbleached flour
1 Tbsp. baking powder
1/4 tsp. salt
2 cups chopped pecans
1 Tbsp. ground cinnamon


Recipe

Preheat oven to 350ºF.

Cream together the butter & 2 cups sugar. Add the eggs, blending well, then the sour cream & vanilla.

Sift together the flour, baking powder & salt.

Fold the dry ingredients into the cream mixture, beat until just blended. Do not over beat.

In a separate bowl, mix remaining 3/4 cup sugar with pecans & cinnamon.

Pour half of the batter into a bundt pan. Sprinkle with half the pecan mixture. Add remaining batter & top with the rest of the pecans.

Set on the middle rack of the oven. Bake for about 60 minutes or until tester comes out clean.

Serve warm.