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Sour Cream Pound Cake (T&T)

Source of Recipe

friend of family & Our Daily Bread Cookbook


List of Ingredients

3 sticks oleo, softened
3 c. all-purpose flour
1 c. sour cream
6 eggs
3 c. sugar
1/4 t. baking soda
1 T. EACH vanilla, butter & nut flavorings




Recipe

Preheat oven to 325º.

Cream oleo and sugar. Add eggs, one at a time. Then add flour and baking soda. Add sour cream & flavorings.

Bake in a greased, floured large bundt tube pan at 325º for 1 and 1/2 hours.


*I used 2 med. loaf pans and 3 baby loaf pans. If you make in smaller pans, this makes a great gift. Remember to adjust your baking time!