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South Carolina Fresh Peach Cake

Source of Recipe

internet


List of Ingredients

2 C flour, divided
1 t baking soda
1 t salt
1 t cinnamon
3 eggs, well beaten
1 3/4 C sugar
1 C vegetable oil
2 C sliced fresh peaches
1/2 C chopped pecans
whipped cream


Recipe

Combine 1 1/2 C flour, soda, salt, and cinnamon; mix well, and set aside.

Combine eggs, sugar, and oil; beat until smooth. Add flour mixture; beat at low speed of electric mixer just until blended (batter will be thick). Dredge peaches and pecans in remaining 1/2 C flour; gently fold into batter. Spoon batter into a greased and floured 13x9 baking pan.

Bake at 375° for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool completely.

Cut into 3" squares to serve; garnish with a dollop of whipped cream.

Other kinds of fruit and nuts can be substituted.