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St. Patty's Day Cupcakes

Source of Recipe

internet


Recipe Introduction

The color and chocolate chips make these a wonderful treat, and you won't need a mixer for these super-quick treats either!

List of Ingredients

1 3/4 cup flour
1 4-serving size package instant pistachio pudding mix
3/4 cup mini chocolate chips
2/3 cup sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
2 beaten eggs
1 1/4 cups milk
1/2 cup oil
1 tsp. vanilla or 1/4 tsp. almond extract
1/2 can (1 cup) cream cheese frosting
green colored sugar
1/2 cup candy-coated milk chocolate pieces



Recipe

In a large bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder, and salt.

In a small bowl, combine the eggs, milk, oil, and vanilla or almond. Stir into flour mixture just until combined.

Fill greased or paper-line muffin tins about 2/3 full.

Bake at 375º for 18 to 20 minutes or till golden brown.

Cool on a wire rack.

Frost and sprinkle with green sugar and/or other candy pieces, such as green M&Ms.

Makes 18 cupcakes. YuMMy!!