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TEXAS TWO-STEP CAKE




Source of Recipe


internet


Recipe Introduction


This is the EASIEST cake in the world to make!!!! Only 1 pan, and 1 bowl and 1 fork. It uses delicious Texas pecans and is a South Texas breeze to make!!! OK, you can use other state's pecans but it is still just 2 EASY steps!!!


List of Ingredients




Step #1

2 cups flour
2 teaspoons baking soda
1 and 1/2 cups sugar
2 beaten eggs
1 #2 can of crushed pineapple with the juice
3/4 cup lightly chopped Texas pecans, or any other nut



Recipe



Put all the above ingredients in order given into a greased 9x13 cake pan. Mix with a fork until all the batter is the same consistency. Bake at 350ºF for 35 to 40 minutes, until lightly browned and springs back when pushed.

Step #2
3/4 cup sugar
1/2 cup Pet milk (evaporated)
1 stick oleo

Stir and place in microwave safe bowl and microwave on high for about 2 minutes. Pour over the HOT cake when it is taken out of the oven. Use the mixing fork to spear the cake all over to allow the topping to permeate the cake. Allow to sit until cool enough to eat.

It keeps well for several days in the fridge and can be rewarmed in the microwave. I am guessing on that part, because one of these cakes has never lasted over 1 day in my house!!! ENJOY - NOT a Lowfat or Low calorie dessert!!!