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VERNOR'S SPICE CAKE




Source of Recipe


internet


Recipe Introduction


M_Wolverine: Believe me! NO other brand of ginger ale will work for this. No one makes ginger ale that tastes like Vernor's.


List of Ingredients




1 c. unsalted butter (room temperature)
1 1/2 c. light brown sugar
1 c. granulated sugar
4 eggs
2 t. vanilla
1 t. rum extract
1 c. Vernor's ginger ale
1/2 t. salt
2 1/2 t. baking powder
1/2 t. baking soda
1 T. cinnamon
1/4 t. ginger
1/2 t. freshly grated nutmeg
1/2 t. cloves
3 c. flour

Recipe



Preheat oven to 350°. Lightly grease a (9x13 inch) pan or a (10 inch) tube or Bundt pan. In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernor's. In another large bowl toss together the dry ingredients. Add to the creamed mixture and mix well. Spoon into prepared pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 60 minutes for the tube or Bundt pan). Cool for 5 minutes before removing from pan. Cool thoroughly on a rack. Dust with confectioners sugar. The (9x13 inch) cake may be served from the pan.