Warm Lemon Pudding Cake
Source of Recipe
internet
Recipe Introduction
Prep Time: 15 Minutes; Cook Time: 55 Minutes; Difficulty: Easy; Servings: 16
List of Ingredients
1 package (18 Oz. Package) Yellow Cake Mix
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
2 packages (3.4 Oz. Package) Lemon Flavor Instant Pudding
1/3 cup Sugar
2 cups Cold Milk
1-� cup Water
1 dash Powdered Sugar For Garnish
Recipe
Heat oven to 350�F.
Prepare cake batter as directed on the package using ingredients as needed in directions on box (you�ll typically need water, eggs, and oil). Pour into a 13�9-inch baking dish sprayed with cooking spray.
Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish. Place the baking dish on a baking sheet. (The baking sheet will catch any sauce that might bubble over the sides of the dish as the dessert bakes.)
Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 20 minutes. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.
Added by Rina
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