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gaudrey's Butter Brickle Cake




Source of Recipe


internet


List of Ingredients




2 eggs, beaten
1/4 cup milk
1 stick butter or margarine, melted
1 box Butter Pecan cake mix (or yellow cake mix if you can't find the Butter Pecan)
1 package Butter Brickle chips (or almond toffee bits)

Recipe



Preheat oven to 325°. Combine eggs, milk, and butter or margarine. Stir in cake mix and beat 3 minutes on medium speed. Stir in brickle chips. Pour into a greased or sprayed 9x13 baking pan. Bake 45 minutes or until the top springs back when lightly touched. Cool in the pan.

FROSTING:
1 container Butter Pecan frosting (or White Chocolate Almond)
1 cup chopped toasted pecans

Combine and spread over cooled cake. Cut in squares to serve.