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St. Patrick's Day Cupcakes




Source of Recipe


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Recipe Introduction


These are stir and bake cupcakes and are very easy to make with children.


List of Ingredients




1 (4 serving size) pkg. instant pistachio pudding mix
3/4 c. miniature chocolate pieces
2/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1 1/4 c. milk
1/2 c. cooking oil
1 tsp. vanilla or 1/4 tsp. almond extract

Icing:
1/2 can cream cheese frosting, about 1 c.
Green colored sugar
1/2 c. candy-coated milk chocolate pieces

Recipe



Grease muffin cups or line with paper bake cups.

In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt.

In a small bowl combine beaten eggs, milk, oil and vanilla or almond extract. Stir into flour mixture just until combined. Fill muffin cups 2/3 full.

Bake in a 375 degree oven for 18 to 20 minutes or until golden brown. Cool on rack.

Frost with cream cheese frosting; sprinkle with green sugar then milk pieces.

Makes 18 cupcakes.