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Chili Beef Casserole




Source of Recipe


Woodall's eNewsletter


List of Ingredients




2 Tablespoons butter or margarine
1 chopped onion
1 pound ground beef
1 teaspoon salt
1/4 teaspoon chili powder
1/2 cup seedless raisins
1 (1-pound) can cream-style corn



Recipe



Melt butter or margarine in large skillet, then add onion and saute for 5 minutes. Add beef to skillet and cook, stirring occasionally, until meat loses red color. Stir in salt, chili powder and raisins. Cook about 2 minutes, then stir in corn. Turn mixture into 1 1/2 quart casserole and bake in preheated 350°F oven for 25 minutes. Serves 4.