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Open Fire Dessert




Source of Recipe


Woodall's eNewsletter


List of Ingredients




1 1/2 can sliced peaches, drained
1/3 can water
1 cup sugar
1/2 teaspoon lemon juice
1 can refrigerator biscuits
4 Tablespoons melted butter or margarine
1/4 cup sugar
cinnamon
cream for serving

Recipe



Drain peaches. Measure water in empty can and add to drained peaches. Add 1 cup of sugar and lemon juice, then pour all ingredients into large skillet. Place refrigerator biscuits over peaches; brush with melted butter/margarine. Sprinkle with 1/4 cup sugar and cinnamon. Cover and simmer for about 20 minutes. Serve warm with cream. Apricots, canned cherries or pineapple may also be used.