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    Vegetable Noodle Potage


    Source of Recipe


    Woodall's Campsite Cookbook

    List of Ingredients




    1 10-1/2-ounce can condensed noodle and ground beef soup
    1 10-1/2-ounce can condensed vegetable beef soup
    1-1/2 soup cans of water
    1/4 cup chopped onion
    1/2 cup chopped cabbage
    2 Tablespoons butter or margarine
    shredded cheese of your choice

    Recipe



    Sauté onion and cabbage in butter or margarine; cook until brown and tender.

    Add soups and water. Heat, stirring often.

    Garnish each serving with cheese. Serves 4 to 5.

 

 

 

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