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Almond Crunch




Source of Recipe


Desperation Dinners


Recipe Introduction


Start to finish: 15 minutes preparation, plus 15 minutes cooling/ hardening time


Recipe Link: http://www.desperationdinners.com

List of Ingredients




1 cup blanched slivered almonds
1 stick (1/2 cup) butter (do not use margarine)
1/2 cup granulated sugar
1 tablespoon light corn syrup





Recipe



Line the bottom and sides of an 8 X 8-inch or 9 X 9-inch square pan with aluminum foil. Set the pan aside.

Combine all ingredients in 10-inch or larger nonstick skillet. Bring the mixture to a boil over medium heat, stirring constantly. Boil until the mixture turns golden brown, about 6 minutes. Quickly spoon the mixture into the prepared pan, and spread it out. Cool on the counter until the candy is hard, about 15 minutes.

Peel the foil from the hardened candy, and using a very sharp chef's knife, cut it into roughly 1-inch pieces. Store the candy in an airtight bag or tin at room temperature for up to 3 weeks.

Makes 64 pieces

Approximate Values Per Piece: 32 calories (68% from fat), 2.5 g fat (1 g saturated), 4 mg cholesterol, .5 g protein, 2 g carbohydrates, trace amount dietary fiber, 15 mg sodium