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    Andes Cream De Menthe Fudge


    Source of Recipe


    macklinda

    List of Ingredients




    2 1/2 c. sugar
    3/4 tsp. salt
    1/2 stick butter or margarine
    1 (5.33 oz.) can evaporated milk (3/4 c.)
    1 (7 1/2-oz.) jar Marshmallow Fluff
    3/4 tsp. vanilla
    1 (10-oz.) package + 1/4 cup Andes Cream De Menthe baking pieces

    Recipe



    Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Turn into greased pan and cool. Makes 2 1/2 pounds.

 

 

 


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