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    Bailey's Irish Cream Truffles


    Source of Recipe


    internet

    List of Ingredients




    12 oz. semisweet chocolate chips
    1/4 c. heavy cream
    1 Tbsp. sweet butter
    2 egg yolks
    1/4 c. Bailey's Irish Cream

    Confectioner's sugar, chopped nuts, sprinkles, cocoa

    Recipe



    Melt chocolate, Bailey's and heavy cream over very low heat or double boiler. Whisk in egg yolks, one at a time; mixture will thicken. Whisk in butter.

    Refrigerate overnight or until firm.

    With spoon, make small balls. Roll in your choice of powdered sugar, cocoa, chopped nuts, sprinkles, etc.
 

 

 

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