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Buttered Rum Fudge




Source of Recipe


internet


List of Ingredients




1 (11 ounce) pkg. butterscotch chips
one can store-bought vanilla frosting
1/4 tsp nutmeg
1/2 tsp rum extract

Recipe



Line 8 inch baking dish with foil and spray with non-stick spray.

In sauce pan melt butterscotch chips and stir in frosting, nutmeg and rum extract. Mix well and spread in foil lined pan. Refridgerate until firm and cut into pieces. Really easy, no candy thermometer needed, no marshmallows to melt.