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CHOCOLATE PEANUT BUTTER TRUFFLES




Source of Recipe


internet


Recipe Introduction


Prep Time: 20 min/Total Time: 2 hr 20 min/Makes: About 6 dozen truffles or 18 servings, 4 truffles each


List of Ingredients




1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1/2 cup peanut butter
1 tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed

Suggested coatings, such as:
powdered sugar
unsweetened cocoa
finely chopped PLANTERS Peanuts
multi-colored sprinkles
BAKER'S ANGEL FLAKE Coconut
finely crushed NABISCO Cookies
grated BAKER'S Semi-Sweet Baking Chocolate

Recipe



MICROWAVE chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

ADD peanut butter; stir until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours.

SCOOP truffle mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in suggested coatings. Store in refrigerator.


KRAFT KITCHENS TIPS
-- Size It Up --
Chocolate-Peanut Butter Truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift giving or for serving on a special occasion.

-- Easy Truffle Squares --
Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Prepare truffle mixture as directed. Spread into prepared pan. Refrigerate 1 hour. Lift truffle mixture out of pan onto cutting board, using foil handles; cut into 1-inch squares. Press squares in suggested coatings.