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CHOCOLATE & BUTTERSCOTCH FUDGE




Source of Recipe


BB-R_in_IN


Recipe Introduction


NOTE: For best results, do not double this recipe.


List of Ingredients




1 cup HERSHEY'S Butterscotch Chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts


Recipe



Line 8-inch square pan with foil.

Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.

Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted. Stir in walnuts. Spread evenly into prepared pan.

Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares.

Store tightly covered in refrigerator.

About 4 dozen pieces or 2 pounds.