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COOKIES ‘N’ CREAM FUDGE




Source of Recipe


internet


List of Ingredients




16 chocolate cream filled sandwich cookies, broken into chunks, divided
1 can condensed milk (14 oz )
2 Tbsp. butter or margarine
2 2/3 cups vanilla chips
1 tsp. vanilla

Recipe



Line an 8" square baking pan with aluminum foil; coat with nonstick cooking spray.

Place 1/2 of the cookies in the pan.

In a heavy pan combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.

Pour over cookies in pan. Sprinkle with remaining cookies.

Cover and refrigerate for at least 1 hour. Cut into squares. Makes 3 doz. pieces.