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    COOKIES ‘N’ CREAM FUDGE


    Source of Recipe


    internet

    List of Ingredients




    16 chocolate cream filled sandwich cookies, broken into chunks, divided
    1 can condensed milk (14 oz )
    2 Tbsp. butter or margarine
    2 2/3 cups vanilla chips
    1 tsp. vanilla

    Recipe



    Line an 8" square baking pan with aluminum foil; coat with nonstick cooking spray.

    Place 1/2 of the cookies in the pan.

    In a heavy pan combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.

    Pour over cookies in pan. Sprinkle with remaining cookies.

    Cover and refrigerate for at least 1 hour. Cut into squares. Makes 3 doz. pieces.

 

 

 


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