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    Cherry Bombs


    Source of Recipe


    internet

    List of Ingredients




    1 (16 ounce) jar maraschino cherries with stems
    4 ounces high quality light rum
    8 ounces semisweet chocolate chips

    Recipe



    Drain and rinse cherries. Pour the rum into an airtight container, add the cherries and marinate for 2 to 3 hours.

    Remove cherries from rum, place on paper towels, drain and pat dry.

    Slowly melt chocolate chips over low heat. Holding a cherry by the stem, dip bottom half of cherry in chocolate. Place on wax paper to cool and set.

    Makes 40 cherries

 

 

 

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