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Chocolate Peanut Butter Truffles




Source of Recipe


kraftfoods.com


Recipe Introduction


Prep Time: 20 min; Total Time: 1 hr 20 min; Serves: 12 (3 truffles each)


List of Ingredients




1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1/2 cup peanut butter
1 tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed

Suggested coatings: powdered sugar, unsweetened cocoa, finely chopped PLANTERS Peanuts, multi-colored sprinkles, BAKER'S ANGEL FLAKE Coconut, finely crushed NABISCO Cookies, grated BAKER'S Semi-Sweet Baking Chocolate




Recipe



MICROWAVE chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

ADD peanut butter; stir until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.

SCOOP truffle mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in suggested coatings. Store in refrigerator.

Easy Truffle Squares: Prepare truffle mixture as directed. Spread in foil-lined 8-inch square pan. Refrigerate 1 hour. Lift out of pan onto cutting board; cut into 1-inch squares. Press squares in suggested coatings.