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    Chocolate Pecan Peanut Butter Chip Fudge


    Source of Recipe


    internet

    List of Ingredients




    1 (12 oz) pkg. Hershey's semi-sweet chocolate chips
    1 Can (14 oz) Eagle Brand Sweetened Condensed Milk
    1 teaspoon vanilla extract
    Dash Of Salt
    1 Cup Reece's Peanut Butter Chips
    1 Cup chopped pecans, toasted lightly

    Recipe



    Line an 8-inch square pan with foil.

    In heavy saucepan over low heat, melt chocolate chips with condensed milk, vanilla and salt; blend well. Remove from heat.

    Stir in pecans. Add peanut butter chips, stirring just enough to distribute chips throughout mixture.

    Spread evenly into prepared pan. Refrigerate two hours or until firm. Remove from pan and remove foil.

    Cut in squares.

 

 

 

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