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Easy Cream Cheese Fudge




Source of Recipe


internet


List of Ingredients




2 (8 oz. each) pkgs. cream cheese
2 lbs. powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate chips

Recipe



Microwave the cream cheese on low for about 4 minutes until creamy. Add powdered sugar a little at a time, stirring well. Melt the chocolate chips on low for about 4 minutes, until melted. Add melted chocolate chips to cream cheese and sugar. May add nuts - 1/2 cup or more - if you want them, mix well. Put in a buttered pan. Refrigerate for 1 hour.


*Note: when melting chocolate chips, make sure you stir them...they retain their shape and will burn. Then you have to start over with fresh chips.