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    Five Pound Fudge


    Source of Recipe


    internet

    List of Ingredients




    1/3 cup butter
    4 1/2 cups sugar
    14 1/2 ounces evaporated milk
    1 cup marshmallow creme
    13 ounces semisweet chocolate
    12 ounces chocolate chips
    2 teaspoons vanilla
    2 cups chopped nuts

    Recipe



    Butter a 9 x 13" pan. Set aside.

    Combine butter, sugar, and milk and boil five and a half minutes on medium heat. Stir frequently to prevent scorching.

    Remove from heat and add marshmallow creme, semisweet chocolate, chocolate chips, vanilla, and chopped nuts.

    Stir til well mixed and pour into prepared pan. Cool til set.


 

 

 

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