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Homemade Caramels




Source of Recipe


internet


List of Ingredients




1 cup real butter
1 lb. pkg. dark brown sugar
dash of salt
1 cup corn syrup
1 (15 oz.) can sweetened condensed milk
1 tsp. vanilla




Recipe



Heavily butter a 9 x 13" pan.

Melt butter in heavy saucepan. Add sugar and salt. Stir thoroughly. Stir in corn syrup. Mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat to firm ball stage, 245ºF, approximately 12 to 15 minutes. Remove from heat. Stir in vanilla. Pour into prepared pan.

Cool and cut into squares. Wrap in plastic wrap or waxed paper.


Use these as candies, to coat apples, etc.