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    Marshmellow Pecan Balls


    Source of Recipe


    Jean S.

    List of Ingredients




    1 large bag of marshmallows
    45 or 1 bag of caramels
    1/2 can evaporated milk
    1 stick butter or margarine
    chopped pecan pieces

    Recipe



    Freeze: 1 large bag of marshmallows

    Melt in a double boiler:
    45 or 1 bag of caramels
    1/2 can evaporated milk
    1 stick butter or margarine

    Pecan Pieces:
    Dip frozen marshmallows in caramel mixture and roll in chopped pecan pieces.

 

 

 

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