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Melt-in-Your Mouth Fudge




Source of Recipe


From Pillsbury Baking & Gifts, Nov. 1995


List of Ingredients




1 (12 oz.) pkg. any flavor chips, melted (milk or semisweet chocolate, white, butterscotch, or peanut)
1 can Pillsbury Frosting Mix
1 to 2 c. add-ins of your choice (such as chopped nuts, candied fruit, dried fruit, dates, candy bars, M&M's, miniature marshmallows, cookies, cereal, coconut)



Recipe



Melt chips in a saucepan over very low heat or in the microwave 1-2 min. til shinny, then stirring until smooth. Combine with frosting. Stir in add-ins. Pour into a 8 or 9-in. square pan which has been lined with foil which was sprayed with non-stick spray. Refrigerate until firm, about 1 hour. Cut into 36 pieces.

Some Ideas:
1 pkg. white chips, 1 can vanilla frosting, 1/2 t. peppermint flavoring. After candy is poured into pan, drop several drops of red food color into surface and swirl with a knife. Sprinkle with some crushed peppermint candy, pressing in slightly.
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1 pkg. white chips, 1 can cherry frosting, 1/2-3/4 c. chopped candied cherries, 1/2-3/4 c. blanched, slivered almonds.
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1 pkg. white chips, 1 can lemon frosting, 1/2-3/4 c. chopped blanched almonds or macadamia nuts, 1/2 c. flaked coconut.
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1 pkg. butterscotch chips, 1 can Pillsbury Caramel Pecan frosting, 1/2 c. chopped pecans, 1/2-1 c. almond brickle baking chips.
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1 pkg. milk or semi-sweet chocolate chips, 1 can any flavor chocolate frosting, 1 1/2 c. miniature marshmallows, 3/4 c. chopped mixed nuts.
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1 pkg. peanut butter chips, 1 can vanilla or caramel frosting, 3/4 c. chopped cashews, 1 1/2 c. miniature marshmallows.
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1 pkg. semi-sweet chocolate chips, 1 can coconut pecan frosting