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    Microwave Butter Toffee


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    1 1/3 cups granulated sugar
    1 cup softened butter
    2 tablespoons water
    1 tablespoon dark corn syrup
    1 teaspoon vanilla extract
    3/4 cup semisweet chocolate chips
    2/3 cups chopped walnuts

    Recipe



    In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on HIGH for four minutes. Stirring every two minutes, heat six to eight minutes longer until thickened and gold in color. Add vanilla extract; stir well.

    Pour mixture into a 9 x 13-inch dish. Spread chocolate chips over hot toffee. Sprinkle with nuts. Cool completely. Break into pieces.

    ENJOY!

 

 

 

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