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NESSELRODE BARK




Source of Recipe


Land o' Lakes


Recipe Introduction


This candy is very colorful and will look attractive on your holiday cookie plate. Preparation 10 min.; Chilling: 1 hr


List of Ingredients




1 (12-ounce) package white baking chips
1/2 teaspoon rum extract
1/3 cup chopped red candied cherries
1/4 cup coarsely chopped walnuts
2 Tablespoons golden raisins

Recipe



Melt baking chips in 1-quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes). Stir in rum extract.

Immediately pour mixture onto aluminum foil-lined baking sheet, spreading evenly to about 1/4-inch thickness. Immediately top with cherries, walnuts and raisins; press down lightly.

Cover; refrigerate 1 hour. Break into pieces.

Yield: 4 dozen candies

Nutrition Facts (1 candy)
Calories: 50
Fat: 2.5 g
Cholesterol: 0 mg
Sodium: 10 mg
Carbohydrates: 6 g
Dietary Fiber: 0 g
Protein: 1 g

Copyright © 1997 Land O'Lakes, Inc.