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    Nutty Chocolate Marshmallow Puffs


    Source of Recipe


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    List of Ingredients




    2 cups milk chocolate chips
    1 (14-ounce) can sweetened condensed milk
    1 (7-ounce) jar marshmallow creme
    40 large marshmallows
    4 cups coarsely chopped pecans (about 1 pound)

    Recipe



    In a microwave oven or heavy saucepan, heat the chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick). With tongs, immediately dip marshmallows, one at a time, in the chocolate mixture. Shake off excess chocolate; quickly roll in pecans. Place on waxed paper-lined baking sheets. (Reheat chocolate mixture if necessary for easier coating.) Refrigerate until firm. Refrigerate in an airtight container.

    Source: 2003 "Taste of Home's Chocolate Lover's Cookbook"

    Yield: 40 candies

 

 

 

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