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Peanut Butter Cocoa Fudge




Source of Recipe


"Quick Cooking" magazine


Recipe Introduction


This recipe is so simple. It makes wonderful fudge. You don't have to worry about the "soft ball stage" or any candy thermometers.


List of Ingredients




1 cup plus 3 Tbsps. chunky peanut butter
1 cup butter (no substitutes)
3 1/2 cups confectioners sugar
3 Tbsps. baking cocoa
1 Tbsp. vanilla extract





Recipe



In saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from heat; stir in confectioners sugar, cocoa and vanilla.

Spread into a buttered 8 inch square pan.

Freeze for 30 minutes, or until firm before cutting into squares. Store at room temperature.

Makes 2 dozen pieces