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Peanut Butter Crunch




Source of Recipe


Phyllis K.


List of Ingredients




2 lbs. white almond bark
2 T. shortening
1 1/2 c. Rice Krispies
1 1/2 c. (Capt. Crunch) peanut butter cereal
1 1/2 c. mini marshmellows
1 c. pecans, chopped

Recipe



Combine almond bark and shortening into 8 cup microwave proof measuring cup. Microwave on High 6 mins. or until melted. Stir well after each 2 mins. Add remaining ingredients and drop by teaspoonful onto waxed paper. Cool. Makes 60 pieces.