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Peppermint Swirl Fudge (No Cook)




Source of Recipe


internet


List of Ingredients




1 1/2 cups white chips
1 can Pillsbury vanilla frosting
1/2 tsp. peppermint extract
4 drops red food coloring
2 tblsp. peppermint candy crushed



Recipe



Line a 8 inch square pan with foil, overlapping the edges. Spray with nonstick spray. Melt chips over low heat. Add frosting and extract. Pour in pan. Drop food coloring over fudge swirling on batter. Sprinkle with candy. Refrigerate 1 hour.