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Potato Candy

Source of Recipe

my friend Jacki


List of Ingredients

1 small potato
dash of salt
1 TB butter
1 pound 10x sugar (powdered sugar)
1 tsp vanilla
1/3 cup peanut butter


Recipe

Peel potato and quarter. Cook in water until soft. Drain. In a bowl mash potato with salt and butter. Add sugar, one third at a time, beating until smooth and well blended. Mix in the vanilla. If mixture is not stiff enough to roll, add more sugar.

Roll out between 2 sheets of wax paper until it is 1/8 inch thick. Spread with peanut butter. Roll up like a jelly roll. Chill for an hour, then slice into 1/4-inch pieces. let ripen for a day.