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Toffee Butterscotch Fudge (No Cook)




Source of Recipe


internet


List of Ingredients




1 (12 oz.) pkg. butterscotch chips
1 can Pillsbury Creamy Supreme Caramel Pecan Frosting
1/2 cup chopped peanuts
1/2 cup almond brickle bits




Recipe



Line an 8 inch square pan with foil,extending over sides. Melt butterscotch pan in a saucepan over very low heat,stirring until smooth. Add peanuts. Remove from heat; stir in frosting. Add brickle chips and stir well. Pour in pan and refrigerate 1 hour.