Toffee (sister's T&T)
Source of Recipe
sister
List of Ingredients
1 1/2 C chopped, toasted pecans, divided
1 C sugar
1 C butter
1 T light corn syrup
1/4 C water
1 C semi-sweet chocolate morselsRecipe
Spread 1 C pecans in a 9" lightly greased pie pan or make your own shape. If you want it thinner, make it larger. Place on a cookie sheet for stability.
Bring sugar, butter, corn syrup and water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until a candy thermometer registers 290�F to 310�F, about 15 minutes. Pour sugar mixture over pecans.
Sprinkle with morsels. Let stand 30 seconds and spread evenly over top. Sprinkle with remaining pecans. Chill for 1 hour. Break into pieces. Store in an airtight container.
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