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    Trudi's Rum Balls

    Source of Recipe

    my friend Trudi

    Recipe Introduction

    These are easy to make and delish!!! Try using Amaretto... oh, my!!!

    List of Ingredients

    3 c. crushed vanilla wafers (or more if dough is too wet)
    1 c. powdered sugar
    3 T. cocoa
    3 T. white Karo syrup
    1/2 c. rum
    Additional powdered sugar

    Recipe

    Mix well til dough is stiff. (I did this by hand without trouble.)

    Put additional powdered sugar in a bowl for rolling.

    Powder hands with additional powdered sugar and form into 1" balls. Roll in powdered sugar to coat.

    Let dry in open air for 1 hour. (In high humidity, it will take longer & I turned the balls over to dry underneath.)

    Store 3 days before eating.

    My notes: I used a whole box of vanilla wafers and some from a 2nd box. I used wax paper covered cookie sheets.

    AMARETTO BALLS: same recipe, just use Amaretto in lieu of rum. I think I will add some toasted sliced almonds to top of cookie, next time.

 

 

 


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