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Truffles




Source of Recipe


internet


List of Ingredients




What you do is take a can of sweetened condensed milk, pour/scrape it into a saucepan and add 3 c of your favorite chocolate chips. I prefer semi sweet. Add a dash of salt and melt it over about medium heat and stir it good. When it's pretty good melted take it off the heat and add about 1 or 1 1/2 tsp of vanilla.....or a little peppermint.....or almond....or orange.....whatever you're craving. Me, I like to add a spoon or two of instant coffee crystals to the milk to make a mocha truffle. When you get your flavoring stirred in you pour it into an 8-9" sq pan that's lined with foil or wax paper and set it in the fridge for an hour or two to set it up. Then you take it from the pan, peel the lining, and cut it into squares, about 80-90 (8 rows one way, 9 the other, depends how big you want them). Then you take the squares and roll them in your hands into balls and set them on wax paper or foil till you get them all done. Then you take a pkg of chocolate (or white) almond bark/candy coating and melt it in a bowl but be careful not to get it too hot or it'll burn and get crispy critters in the chocolate. You dip one or two balls at a time in the chocolate and put them on wax paper. I like to drop it in, swirl it around with one spoon, lift it up with that spoon to another spoon and turn the spoon upside down and make a pretty swirl on the top of the truffle. Do all of them and let them set till hardened. Now of course you can sprinkle sprinkles or roll them in jimmies or cocoa or whatever you want to do with them. Ohhhhh so good. And if you want you can just leave it cut in squares.

Recipe



posted by Adria NY... it sounds easy enough and very yummy!