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Two Minute Fudge

Source of Recipe

internet


List of Ingredients

1 box (1 pound) powdered sugar
1/2 cup Hershey's cocoa (or equivalent chocolate cocoa)
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla
1/2 cup butter
1 cup chopped nuts



Recipe

In a 1 1/2 quart casserole stir sugar, Hershey's Cocoa, salt, milk and vanilla together until partially blended. Mixture will be too stiff to thoroughly blend in all of dry ingredients.

Put butter over top in center of dish. Microwave on high 2 minutes, or until milk feels warm on bottom of casserole dish. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts.

Pour into a waxed paper lined 9x5 inch glass or metal loaf pan. Chill 1 hour in refrigerator. Cut into squares.

Tip: If you are in a big hurry to eat this fudge, put it in your freezer for 20 to 30 minutes. This recipe is perfect for any Chocoholic who needs a quick dose of chocolate.