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    WHITE CHOCOLATE TRUFFLES


    Source of Recipe


    internet

    List of Ingredients




    18 oz White confectionery coating ++, cut into pieces
    9 T. butter (NO Substitutes)
    2 T. whipping cream
    1/4 c. confectioner’s sugar (powdered)
    Additional Confectioner’s sugar

    Recipe



    In a microwave or double boiler, melt the first 3 ingredients until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds). Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. (I then roll them between my hands to melt in the sugar. Otherwise there is quite a powdered sugar coat.) Store in an airtight container in the refrigerator.

    Yield: about 5 dozen
    ++ Sometimes called ‘Vanilla Flavored Almond Bark’.

 

 

 


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