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    White Chocolate Haystacks


    Source of Recipe


    internet

    List of Ingredients




    12 oz. white chocolate, coarsley chopped
    1/2 cup salted spanish peanuts
    1 1/2 cups thin pretzel sticks, broken into small pieces





    Recipe



    Line a baking sheet with parchment paper.

    Melt the white chocolate. {Watch carefully, white chocolate burns very easily.}

    Then add the peanuts and the pretzels, stir till well coated.

    Spoon by the Tbs. if possible onto the parchment paper. If the mixture is a little soft allow to harden slightly before forming into little hay stacks.

    Store in an air tight container in the fridge for several weeks.

    Posted by: jcz04: These are soooooooo good. This is a T & T recipe. * I used chopped almonds, as I could not find the spanish nuts. ~Janie~

 

 

 

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